The most experience I have with a groom's cake is from the movie "Steel Magnolias". However I'm considering it because I am a celiac (gluten-free) marrying a non-celiac. So having a bride and groom cake makes sense - one being gluten free, and the other one is not.
Should the groom's cake be the gluten-free one?
(This post was
edited by TWQadmin on Jul 9, 2008, 4:59 PM)
Since the Groom's cake is the smaller of the two, and you'd need your wedding cake to feed the majority of your guests, I'd suggest the Groom's cake be the gluten free. However for the traditional cake cutting you may want to stage (without ingesting) the cutting of the wedding cake. Nancy Tucker President of Weddings Beautiful US http://www.weddingsbeautiful.com
(This post was
edited by TWQadmin on Jul 10, 2008, 8:04 AM)
I agree. Most guests are going to want to eat the wedding cake, so it would make sense to make that the regular one. We have also done a small, just larger than cupcake size gluten-free version of the wedding cake at weddings, that the couple cut and shared for the cake cutting ceremony. Just another option... Shayna Walker, Williamsburg Wedding Design http://www.williamsburgweddingdesign.com
Gluten free groom cake
