I have reserved the banquet room at a popular bbq restaurtant for our southern wedding reception. We have approximately 30 guests and the restaurant is providing us with sweet tea and lemonade. Our reception is at 2 in the afternoon. I am planning on having a nice menu printed for each guest's place setting. How do I indicate (tactfully) on the menu that alcohol is not included?
(This post was
edited by TWQadmin on Jul 18, 2006, 10:57 AM)