I am 21 years old and getting married in the spring. I am planning this wedding pretty much by myself, and I would like some advice on the food that I am thinking of having at the buffet at my 5pm reception of 130 people:
Cocktail hour snacks:
fruit trays, veggie trays, cheese and crackers and shrimp.
Buffet:
Chicken a la Kiev, macaroni and cheese, red skin potatoes, green bean almondine, rice pilaf, rolls, and caesar salad
Does this buffet sound acceptable? Is there anything I should change? Would grilled veggies be better than any of the other options I have listed?
Thank you so much!
TWQadmin
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Aug 3, 2006, 6:15 PM
Post #2 of 2
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Re: [Ashleyn716] Wedding Buffet Menu
[In reply to]
I would have another main meal offering for those who do not like chicken. Top Wedding Questions Forum Moderator - "Write your sorrows in the sand, your blessings in stone".
Wedding Buffet Menu
