I am considering using a catering option from a nationwide Spanish/Mexican food restaurant. They offer a "burrito/taco" style bar which includes all of the fixings for that type of food. It is set up just like a buffet would be with warming trays, etc... I am trying to go with that type of a theme. Is that too tacky? Should I be worried that guests won't like it? It's very Americanized, but I'm worried. Should I offer other types of food along with it or what? I'm clueless. Please help!
Thanks!
Melly
This post has been edited by TWQadmin: 15 November 2025 - 06:22 PM


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